"Real Food Waffles" made with a vintage Vitantonio Belgian waffle maker. |
Dry ingredients:
1 1/2 c quick oats
1/2 c white flour
1/2 c wheat flour
1 t salt
1 T baking powder
2 t cinnamon
Wet ingredients:
1 1/2 c milk
1 egg, beaten
1 T honey or molasses
2 T oil
Mix and cook. The recipe also works for pancakes.
Here are some substitutions to make it either cheaper, more healthful, or more convenient:
Extra zucchini to use up? No problem! |
*Switch out honey or molasses for sugar or brown sugar (allowing for a more complete premade mix).
*Rolled oats put in a food processor for a short time instead of quick oats.
*Powdered milk instead of regular milk (allowing for a more complete premade mix), or water instead of milk.
*1/4 c ground flax seeds instead of an egg (allowing for a more complete premade mix).
*Shredded zucchini, applesauce, or pumpkin puree, etc instead of oil.
*You can also use up leftover liquid from canned fruit and skip the sweetener.
If you enjoyed this post, I'd love for you to comment and follow my blog. Tweet
No comments:
Post a Comment
I'd love to have your comments and reflections!